Archive for August 2008

 
 

Fish Tacos

Fish Tacos

Fish Tacos

Fish Tacos are a favorite of ours. And of course, with the tiny window of summer that we get around here, if you want to grill, you’d better do it now. So, for the first time, we tried making fish tacos on the grill…. Read more…

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Thoughts on Tea

Tea Paraphernalia

Tea Paraphernalia

A few weeks ago, I had a very interesting conversation with a coworker. She mentioned having a sore throat, and I suggested a cup of tea. When she said, “I’ve never drank tea before”, I was astonished. I teased her and gave her some of mine (I keep several kinds at my desk), and told her it was an herbal tea, so she could just let it steep as long as she wanted. When she looked at me and said, “…um… what’s steep?” I wrote the following. As a daily tea drinker for years, I felt it was my duty to educate my friend. A few days later we went to the co-op and she bought her first bags of tea. It was a beautiful thing.

So, for anyone who might find themselves wondering about the basics, here you are: Tea 101. Read more…

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Curry Bistro – Cuisine of India

An Amazing Meal

An Amazing Meal

Tonight Josh and I were delighted to discover Curry Bistro, a wonderful little Indian restaurant here in North Everett. For those of us that love good food that goes beyond the usual fare, Curry Bistro is a welcome treat for Everett. Read more…

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Meskel

Enjoying a Veggie Combo

Enjoying a Veggie Combo

Meskel is a restaurant that Josh and I have enjoyed for years. I was first introduced to it by some Ethiopian friends of mine, and we’ve continued to come back when we have cravings for some spice and injera. It’s such comfort food. Read more…

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Pico de Gallo Salmon and Grilled Zucchini

Pico de Gallo Salmon and Grilled Zucchini with Onions

Pico de Gallo Salmon and Grilled Zucchini with Onions

We grill salmon and veggies on a regular basis, especially with the warm weather. But when Mark Bitten posted a recipe for Grilled Salmon with Salsa Fresca, the idea of pairing the two flavors seemed like a really – really – good idea. Read more…

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Grilled Pork, Veggies and Wild Rice

Grilling Pork and Veggies

Basting Pork Tenderloin in a Coconut Mango Curry

We’re not usually big fans of pork, but while we were shopping one afternoon at Central Market, the sample that was being served was delicious. Inspired by both the taste (and the price – about $3 for a package of 4), I bought a package of pork tenderloin for the grill. Read more…

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Blue C Sushi

Blue C Sushi

Outside of Blue C Sushi

Blue C Sushi is located in the Village outside of the Alderwood Mall. Since Josh and I have discovered it a couple of months ago, we’ve been back several times, and it’s quickly become a favorite place for good, inexpensive sushi. Read more…

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