Oh, my friends… If any of you know me well, you know I love – and I mean LOVE – Bitten’s blog at the NYTimes. I came across a post today that was too good to not share. Almost even more amusing are the comments at the bottom.
Now I’ve had my share of nasty cooking experiences, but I think this one even beats me out.
Enjoy.
The Perfect Food
One of our favorite places to graze when we’re at Pike Place is Beecher’s. Pasta. Cheese. The Market. Really, do you need anything more? Read more…
What, Did You Find Ultra-Nonfat Milk?
Josh and I love Friday Harbor. This last time we were there, we took our time wandering around and discovered some pretty amusing things. Read more…
Most Delicious Pizza on the Island
During our most recent weekend adventure on Friday Harbor, we decided to try Bella Luna. We were not disappointed. Read more…
Starring... Caramel Sauce, Cocoa, and Rock Salt
Anyone who knows us well enough knows we’re not huge fans of Starbucks. We’re not opposed to patronizing them from time to time, and I even used to work there. Any of you loyal fans (or employees – sorry Elise!) out there that may be reading this, I understand they must be doing something right or there wouldn’t be a billion of them on the planet. However, I’ve found them to be slightly disappointing over the years, and we’ve had more luck with smaller lines of coffee. So when I tried the Salted Caramel Hot Chocolate and thought that it came up lacking (tasted more like a doughnut than salt, caramel, or hot chocolate), I knew we could do better making it at home. Read more…
