So rather than cram four different dishes onto one post, I thought I’d divide it up a bit and spare you from waiting for thirty pictures to load.
You think I’m kidding.
What I Made for Thanksgiving, Part 2…
Homemade Cranberry Sauce. ‘Cause I can’t let my husband eat anything out of a can. ;)
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If I’ve made a dish for the last two years in a row for Thanksgiving, doesn’t that constitute a tradition for our little family by now? Especially considering this is only our third Thanksgiving together? I think it does.
Call me a tourist, but I have no idea where the Bait Shop part comes into play. But we experienced the Grill part and it was goooood.
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It’s taken me awhile to finally catch up on some overdue posts. Sometimes life gets away from us!
For our anniversary/my birthday, we went away to Friday Harbor, a favorite spot of ours. We wanted to try someplace really nice, and the B&B we stayed in recommended Coho. It did not disappoint.
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The last time I ate meatloaf was when I was about 12. I never liked it. Pressed hamburger with ketchup on the side… where’s the bun? The mustard? The pickle?? Save me.
