The Mojitos were really good too, but they are best made to order as the lime gets a little bitter if it sits in the drink too long. I mixed up a can of limeade concentrate with sparkling water and then mixed in crushed mint leaves and lime wedges.

One of my all-time favorite ways to dress up simple water is to let a few limes and cucumbers (twice as many cucs as limes) sit in a pitcher of ice water. It tastes really fresh and a little unusual.

The hibiscus flowers can be purchased on Amazon.com: http://www.amazon.com/Wild-Hibiscus-Flowers-Syrup-8-8oz/dp/B000QFPY8C/ref=sr_1_1?ie=UTF8&s=hpc&qid=1225242453&sr=8-1. Just add them to any sparkling beverage. I brewed a little Tazo Passion Tea and added it to some sparkling water then added a hibiscus blossom.

Have fun!