Comments on: Ricotta, Yogurt and Lemon Pancakes

By: Donna

Donna — Mon, 09 Mar 2009 06:07:45 +0000

Thanks Rosemary. I’ll be trying these this weekend. Great blog!

By: Rosemary

Rosemary — Sun, 08 Mar 2009 17:42:50 +0000

Hi Donna! I used half of the juice/pulp of the lemon and just a quarter of the rind chopped up. If you’d like the recipe all written out in one spot, the link is on here – the first word “recipe” in the beginning. I just eyeballed the lemon part though. ;)

By: Donna

Donna — Sun, 08 Mar 2009 17:23:11 +0000

Looks great. I want to try the recipe. How many lemons did you use? Thanks!

By: Rosemary

Rosemary — Sun, 08 Mar 2009 17:18:04 +0000

Yes, I really did. And yes, you may take credit. ;) Emily taught me boy-howdy. It’s quite addicting. Just try it. You’ll see.

By: Emily

Emily — Sun, 08 Mar 2009 06:16:09 +0000

Did you really write “boy howdy” in your blog? I believe I can take credit for that.