Comments on: Savory Pumpkin Pie

By: Chakula Blog » What I Made for Thanksgiving, Part 1

Chakula Blog » What I Made for Thanksgiving, Part 1 — Thu, 26 Nov 2009 08:32:20 +0000

[...] now Savory Pumpkin Pie is a tradition. I made it again this year because a) it rocks, and b) Uncle Tom demanded it. Well, [...]

By: Rosemary

Rosemary — Wed, 28 Oct 2009 21:51:00 +0000

You’re so very welcome! I understand! I hope the pie turns out beautifully for you. :)

By: April

April — Wed, 28 Oct 2009 17:08:22 +0000

Thank you! (I bought a ton of long-neck squash, so I need to learn how to translate “small pie pumpkin” into measurable quantities.)

By: Rosemary

Rosemary — Wed, 28 Oct 2009 16:35:33 +0000

Hmmm… That my friend is a very good question. The recipe called for two small pie pumpkins; our pumpkins were more mediumish and they easily filled two pies with a bit of filling for leftovers. If I had to guess, I’d say about 3 cups of pumpkin per pie? I hope that helps!

By: april

april — Mon, 26 Oct 2009 02:46:14 +0000

how many cups of pumpkin/squash is it(before cooking)? Thanks!

By: Chakula Blog » Bread Pudding

Chakula Blog » Bread Pudding — Sat, 31 Jan 2009 01:41:08 +0000

[...] dish and a cast iron pan (I was making two batches – this was the dessert I was bringing to the holiday dinner I mentioned before). Side Tangent #1 – buttering pans with your hands is very therapeutic. Side Tangent #2 – the [...]