Frost
Also known as donut-heaven-on-earth.
I’ve seen the signs as I’ve driven past in the Mill Creek Town Center and had the cravings. I’ve heard friends and co-workers tell the tales of glory and have had donut envy. Our other site, Get on Dining lists them and we follow them on Twitter.
And now I’ve finally experienced the glory.
Side note, isn’t it funny how you can tag something as both breakfast and as dessert? What does that say about our priorities in this culture?
Taste first. Health second.
Put any health-conscious notions aside for a moment and indulge yourself. Seriously. Salted Caramel and the infamous Smokey Bacon Maple bar were our indulgences on this day. And yes, I would do it all over again.
Except this time I’d have to try and choose between the Aztec Chocolate, the Bourbon Caramel Pecan, the German Chocolate, the Wedding Cake, the White Chocolate Truffle, the Caramel Apple Fritter or the Marcona Almond & Tart Cherry Bismark……
I love you Frost.
23. October 2009 at 15:09
Great photos. I’d love to hear about the Aztec Chocolate.
24. October 2009 at 21:21
Hey Harold! We went back today and tried a couple more flavors; the Aztec Chocolate and the Caramel Apple Fritter! They were both really good. The Aztec Chocolate was a chocolate cake donut and had a bit of cinnamon and cayenne and chocolate shavings on top; very nice! :)