Pavé II
Yes, I know I’ve already written about this place. But that seems like a hundred years ago, and certainly before our new little baby joined our blog family. And since we visit this spot on a regular basis, I figured it deserved a second go-round with some pictures to do it justice.
This morning we went to Pavé in our pajamas. They’re accommodating like that. Granted pajamas were sweats and a ballcap, so we weren’t too embarrassing, but early morning weekend breakfasts call for that sort of thing.
Josh is hooked on the raspberry scone, so that was a given. I typically go for the morning glory muffin (so big and dense, it can make for two breakfasts) but this morning I was feeling rebellious and wanted a treat. Lemon bread, mmmmm….. Josh doesn’t like lemon in anything, so I didn’t even have to share. We did get a croissant to share, because for as many years as I’ve been coming here (since I was in high school, I’ll let you do the math), I realized I’ve never had their plain croissants. Everything was just as I expected it to be; perfect.
Some of our favorites that they offer are the bread of course – so many varieties that are amazing for french toast, sandwiches, thick-sliced to go with soup, use the stale leftovers (if you have any!) to make croutons, whatever your little bread-loving heart desires. I also have a weakness for their apple cake. Forgive the glare in the picture, it was still safely behind glass and my will was strong enough today to leave it there. But oh, the apple cake…. dense and moist and sweet and loaded with chunks of apple and buttery and crisp on the edges. Gah.
Other delightful things include the beef stroganoff soup, the asian wrap, and a big fat turkey and havarti sandwich on onion rosemary bread. Thank you, Pavé, for making my lunches a little bit happier.
Tags: Bakery, Breakfast, Everett Restaurants, Pastries
