The Best Quiche Ever

This was my first attempt at quiche. I have to admit, it was amazing. I dug around online and found some recipes, took favorite elements from some, added my own things, and used my mom’s pie dough recipe. The result - brunch for both of our families that was a big hit! I can’t wait to make it again and eat it all myself! Read more…

Sunday Morning Breakfast

Kate’s is a cozy little cafe in downtown Everett. She serves both Greek and American food, but a weekend breakfast is why we come. The feel is small-town diner, and the menu is full of good comfort food. She’s open until 3, so it’s a good place for breakfast or lunch. Read more…

Before I discovered this recipe for French Toast, I wasn’t a huge fan of the dish. Now, I love it so much, we’ve made it for guests and have had lots of happy mouths in our home as a result! The trick is thick slices of good homemade bread, and the sweetened cinnamon batter. Yum! Read more…