Hirotiropita-Inspired Wraps

Goodness Wrapped in Phyllo Dough

Goodness Wrapped in Phyllo Dough

I love Spanikopita. Josh hates spinach. What’s a girl to do? We stumbled upon Hirotiropita, a variation of Spanikopita but made with shredded pork and veggies… that got me thinking. So what did I do? Take a great dish, tear it all apart and make it my own of course! Read more…

Table 219

Amazing Dessert at Table 219

Amazing Dessert at Table 219

Josh and I discovered Table 219 the other night. A tiny little spot on Broadway in Capitol Hill, Table 219 offers classic comfort foods with a bit of flair. We came away knowing we had found a new favorite restaurant.

Read more…

Specialty’s Chocolate Chunk Peanut Butter Cookies and Chocolate Soy Milk

Happy Snack

Happy Snack

This evening, Josh surprised me with a cookie from Specialty’s. Not just any cookie. Knowing my weakness for chocolate and peanut butter, he brought home a Chocolate Chunk Peanut Butter Cookie.

I did a little dance. Read more…

Curry Bistro – Cuisine of India

An Amazing Meal

An Amazing Meal

Tonight Josh and I were delighted to discover Curry Bistro, a wonderful little Indian restaurant here in North Everett. For those of us that love good food that goes beyond the usual fare, Curry Bistro is a welcome treat for Everett. Read more…

Meskel

Enjoying a Veggie Combo

Enjoying a Veggie Combo

Meskel is a restaurant that Josh and I have enjoyed for years. I was first introduced to it by some Ethiopian friends of mine, and we’ve continued to come back when we have cravings for some spice and injera. It’s such comfort food. Read more…

Macaroni and Cheese

Macaroni and Cheese

Amazing Macaroni and Cheese in Cast Iron

I came across a complicated – although delicious looking – recipe for macaroni and cheese and wondered if I could revise it to be a little simpler yet still taste amazing. I made this for my old roommate, who is the pickiest eater I know. She loved it! Enough said. Read more…

Baklava

Baklava

Baklava

I am not a baker. I enjoy cooking because of it’s creativity and lack of rigidity. You’ll notice most of my recipes are a bit vague and leave lots of room for play! This recipe, however, is so worth the “baking” precision I usually avoid. I found the original in a cookbook, and played with it, tweaking it a bit every time, until I came up with this final result. It’s the most amazing baklava I’ve ever tasted, and I’ve had several people say the same! *unapologetic bragging* Read more…

Spaghetti Squash

This is another simple, comfort food that is wonderful in the winter. Read more…

Baked Chicken and Root Vegetables

This is a favorite comfort food dish of ours – it’s quick and easy and makes plenty to last for a couple of meals. You can easily substitute any vegetables with whatever you have on hand. We love it.
Read more…