Little Hot Pot II
This is another spot that we love so much, it needs another post.
This is another spot that we love so much, it needs another post.
I’ve been addicted to making stock. Once I realized how ridiculously simple it was and how it tasted oh, about a thousand times better than the stuff in the box, I can’t stop. Our freezer is half full of gallon zip-lock bags of frozen chicken stock, lined up like little books on a shelf. Josh has banned me from making any more until I use some of it up. Thank the Lord it’s fall!
I first heard about hot pot when my dad came home from China raving about it, mulling over the idea of abandoning his desk job to open up a hot pot joint. Years later, I finally try it out – and am hooked. Read more…