Glorious Spices
I found a very inspiring recipe for Potato Curry in Mangos and Curry Leaves. There were some elements of it that I wasn’t crazy about (the smell of turmeric kind of makes me shudder) and some things I just didn’t have on hand (black mustard seed? I can find that where?). However, I did follow a great deal of it, and the meal turned out amazing.
An Amazing Meal
Tonight Josh and I were delighted to discover Curry Bistro, a wonderful little Indian restaurant here in North Everett. For those of us that love good food that goes beyond the usual fare, Curry Bistro is a welcome treat for Everett. Read more…
Badshahi Thali
Cafe India is one of those restaurants that we visit so frequently, we have settled into always ordering our favorite items on the menu. Once, when I was leaving for Uganda for a month, I chose Cafe India as my last meal in the States - such comfort food! One thing we love about it, is everything is homemade from scratch right there, from yogurts to cheeses, to grinding their own spices, everything is fresh and with no preservatives. And it tastes amazing! Read more…
Rogan Josh with Lamb
The other night, Josh and I made an impromptu stop at an Indian restaurant. We were down in the U District, and it was late on a weeknight, and we were pretty darn hungry. Driving around, looking for something tasty, we spotted Malabar – a little corner restaurant boasting “Southern Indian Flavors”. Find a parking spot! Read more…
