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Tonight we were on a mission. We drove all over looking for an authentic, homemade Mexican dinner. A little taqueria with some simple comfort food. Finally, driving past 128th, we spotted a sign advertising a Grand Opening for family Mexican restaurant. Our stomachs were eager!

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Two Racks of Spiced Nuts

I was attending a bridal shower a little while ago, and the food theme was appetizers and mocktails. My friend Emily (the gal who was hosting) is a great cook, and we both appreciate fun, creative food. So when she asked me to brainstorm for appetizer ideas and possibly bring something, I knew I had to look for something cool.

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Fish Tacos

Fish Tacos are a favorite of ours. And of course, with the tiny window of summer that we get around here, if you want to grill, you’d better do it now. So, for the first time, we tried making fish tacos on the grill….

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Pico de Gallo Salmon and Grilled Zucchini with Onions

We grill salmon and veggies on a regular basis, especially with the warm weather. But when Mark Bitten posted a recipe for Grilled Salmon with Salsa Fresca, the idea of pairing the two flavors seemed like a really - really - good idea. Read more…

Our Actual Burrito

Gorditos - inexpensive tasty weekend lunch. It was a Sunday afternoon, we didn’t feel like cooking and we didn’t feel like wasting a lot of money. But we wanted something hot, filling, and satisfying. Gorditos is an old favorite, so it was an easy choice! Read more…