Two Racks of Spiced Nuts
I was attending a bridal shower a little while ago, and the food theme was appetizers and mocktails. My friend Emily (the gal who was hosting) is a great cook, and we both appreciate fun, creative food. So when she asked me to brainstorm for appetizer ideas and possibly bring something, I knew I had to look for something cool.
Pico de Gallo Salmon and Grilled Zucchini with Onions
We grill salmon and veggies on a regular basis, especially with the warm weather. But when Mark Bitten posted a recipe for Grilled Salmon with Salsa Fresca, the idea of pairing the two flavors seemed like a really - really - good idea. Read more…
Our Actual Burrito
Gorditos - inexpensive tasty weekend lunch. It was a Sunday afternoon, we didn’t feel like cooking and we didn’t feel like wasting a lot of money. But we wanted something hot, filling, and satisfying. Gorditos is an old favorite, so it was an easy choice! Read more…
