Yes, I know I’ve already written about this place. But that seems like a hundred years ago, and certainly before our new little baby joined our blog family. And since we visit this spot on a regular basis, I figured it deserved a second go-round with some pictures to do it justice.
Oh Yes... You Know You Want Some
I was looking for something creative and impressive to bring to a holiday dinner, and knew my food-hero, Bitten, would come through. When I found this recipe for Savory Pumpkin Pie I knew I found just the right thing. Read more…
First Time Making Snickerdoodles!
Josh and I have befriended a few Bhutanese families that are here as refugees from Nepal. It’s been such a wonderful experience for us, to be able to help them settle into their new home, and introduce them to American culture. On another outing, we learned that they girls really liked snickerdoodles. What better way to introduce them to this simple, delicious cookie than to have them over to make some from scratch? Read more…
Pastry and Coffee. Delightful.
During one of our treks to the Market, we decided to try out Le Panier, a French bakery we’ve passed by several times. I now know that every time I wander around Pike Place, I will be overcome with a craving for a palmier. Read more…
Auntie scooping up batter and looping it into the oil!
Yesterday Josh and I were invited to celebrate Diwali with some Bhutanese friends of ours. They recently came to the US after living in refugee camps for 17 years in Nepal. They are incredible people, and we feel honored to be able to join them in their festivities. Read more…
Savory Crepes
I’ve been familiar with Essential’s breads and pastries for a while now, but have never had the chance to try the rest of their in-house menu. One afternoon, Josh and I decided to try it out – and we were very pleased. Read more…
Best Cookies Ever
The other morning, Josh and I were looking for guaranteed satisfaction in the department of coffee and pastries. We had spent the morning sampling several coffee shops in Seattle, and had saved what we thought to be the best for last. We’ve gone to Specialty’s several times before, and had always had a wonderful experience there. Background story: I am not a mocha drinker. Typically, I like my coffee strong and rich and not sweet at all. My first time at Specialty’s, Josh ordered a mocha and had me taste it… I sheepishly realized about ten minutes later that I had polished it off. It was that good. We’ve had Saturday mornings when we will drive the 30 miles or so to get a mocha and amazing pastries from Specialty’s. Josh works nearby, and will frequent them during the day, occasionally bringing treats home for me. For Christmas, we had cookies shipped to family in Washington DC. You get the picture. We love them. Read more…
Pave's Bread for Sale
Pave is a local bakery in North Everett. It’s been a favorite of mine for over ten years. They have the typical lunch fare – soups, pasta, sandwiches and wraps – but with some fun twists in there as well. Read more…
Interior of Sip
Josh and I are admitted coffee snobs. While we were on our honeymoon in Oregon, we learned that it is almost impossible to find a decent cup of coffee (yes, even at Starbucks) outside of Seattle. Sip Coffee, however, is one of those rare places… Read more…
