Fillet Mignon with Sunchoke-Chard Hash and Quinoa
The title says it all folks. And it’s even more amazing than it sounds.
Grilled Lamb with Veggies
Lamb Cooked with Flames!
I have to start out by saying that my dad is a great cook. Both of my parents are. My mom does the comfort food, my dad does the “cool” food. The grilling, the seafood, the curries, the sushi. I think I got my love of good, creative food from my dad. One of my favorite ways to spend time with my dad is to cook with him. So when we got the invitation to come over and grill some lamb… how could I say no? Read more…
Chickpea and Quinoa Salad with Ginger, Lemon, and Cumin Dressing
Fresh Cilantro Beside Veggies, Chickpeas, and Quinoa
One of our favorite food blogs, The Minimalist, posted a video for Chickpea Salad. I was inspired. I was also short on chickpeas. I got a little creative. Read more…
Mediterranean Quinoa Salad
I came across a recipe similar to this, tweaked it to suit my tastes, and every time I’ve made it, it’s been amazing. It’s quick and easy, incredibly healthy, and makes plenty. It saves well too, so leftovers are a hit! Quinoa is a grain from South America, and I usually buy it at Trader Joe’s. It’s inexpensive, very nutritious, and cooks just like rice. It’s a great alternative to rice or couscous. Read more…
