Outside of Molly Moon

I discovered Molly Moon’s through a long-lost classmate’s blog. I was digging around online for some cool food blogs for inspiration and networking, and came across The Tasting Menu. After reading a bit, I realized I went to school with the gal who writes for it! Crazy small world. One of her posts mentioned that she was going to be creating ice cream for Molly Moon’s, and I thought I’ve got to try this place out. Dana was always a good cook, and while at 17 the rest of us were reading the directions on the Top Ramen package, Dana was hosting dinner parties that consisted of several courses and name cards. If she’s still creating 10+ years later, it’s got to be good. Read more…

Savory Crepes

I’ve been familiar with Essential’s breads and pastries for a while now, but have never had the chance to try the rest of their in-house menu. One afternoon, Josh and I decided to try it out – and we were very pleased. Read more…