Can Random Ingredients Lead to Brilliance?

Oh, my friends… If any of you know me well, you know I love – and I mean LOVE – Bitten’s blog at the NYTimes. I came across a post today that was too good to not share. Almost even more amusing are the comments at the bottom.

Now I’ve had my share of nasty cooking experiences, but I think this one even beats me out.

Enjoy.

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This entry was posted on November 26th, 2008 and is filed under Thoughts on Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response or Trackback from your own site.

 
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3 Responses to “Can Random Ingredients Lead to Brilliance?”

  1. Gravatar of John Rogers John Rogers
    18. February 2009 at 11:51

    Of course, what a great site and informative posts, I will add backlink – bookmark this site? Regards, Reader.

  2. Gravatar of pioneerz3 pioneerz3
    25. March 2009 at 15:13

    I really enjoyed reading this page…Thanks for this :)

  3. Gravatar of Rosemary Rosemary
    1. April 2009 at 14:49

    You’re very welcome! :)

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