Comments on: Full Circle Farm

By: Chakula Blog » Leek, Mushroom, and Tomato Quiche (with Parmesan Cracker Crust)

Wed, 01 Apr 2009 21:07:20 +0000

[...] week in our CSA box, we received a leek. I’ve never cooked with a leek. I don’t know why, I just never [...]

By: Rosemary

Rosemary — Sun, 08 Mar 2009 03:51:45 +0000

Em – I know! That lettuce was ginormous. We actually ate about half of it as giant salads this afternoon. I guess we were veggie-starved or something. ;)

Chris – We feel the same – I got my reminder email the other day at work and it perked me right up. We love going in and adding, swapping, picking out the weekly chocolate bar… :D I really love their flexibility and transparency on what is grown there on site and what is grown elsewhere. Very cool.

By: Chris

Chris — Fri, 06 Mar 2009 20:14:08 +0000

Glad it’s working out for you! It’s a little bit like Christmas every time we pick up a new box. :)

And yes, FCF definitely supplements the winter boxes with organic produce from far-off locales… but the substitution page and the ability to double-up on items lets us keep much of it local.

More kale please! :)

By: Emily

Emily — Fri, 06 Mar 2009 15:23:57 +0000

I could not believe how HUGE that head of lettuce was. My fridge is overrun with produce! But what a wonderful feeling. I just made some chicken stock last night using leeks instead of onions. The soup will be made today with my sweet carrots and fingerling potatoes! Yum!