Amazing Guacamole

Tonight we were headed to our neighbor’s for a BBQ. Our communal contribution – homemade guacamole.  In the bowl are four almost-too-ripe avacados and on the board is a generous handful of cilantro. 

After mashing the avacados a bit, I added generous pinches of cumin, cayenne, chili powder, a few grinds of S&P, some fresh lime juice – and a spoonful of plain yogurt.

Oooh, yes. Our favorite hot sauce made an appearance as well. Josh loves this stuff so much I bought him the monster-sized bottle.

Fold all that lovely cilantro in, and serve with your vehicle of choice. We went for plantain chips… Mmmmm…